Monday, September 5, 2011

Simple Pasta Salad

Chances are, if you've been to a picnic or cookout with me, you've had my pasta salad.  When I was little my stepmom started making this salad for every summer function and I've carried on the tradition!  In the past 2 weeks I've had quite a few requests for the recipe.  Enjoy!

1 box Rotini Tri Colored Pasta
1 bottle Light Italian Dressing
1 bag of Colby Jack Shredded Cheese
4 Vine Ripe Tomatoes
3 Cucumbers

While the pasta boils according to directions on the box, halve de-seed and then dice both the tomatoes and cucumbers into 1/2 inch chunks.  After straining and cooling the pasta (10 mins in the freezer or 20 in fridge) add all ingredients into your best cookout dish or tupperware and serve!  So easy and soooooooo yummy!

Enjoy friends!

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