Okay, so I'm trying this new Whole30 thing and I'm already extremely unsuccessful at it, (No, you cannot see me eating a bag of Teddy Grahams right now) and as it goes I'm experimenting with some new recipes. This is basic and straight up the easiest way to start.
6 strips turkey bacon
5 eggs
1 roma tomato- diced
1/2 avocado- diced
Salt, Black pepper, Red pepper, Sage, Cinnamon spices
Lightly spray the bottom of a 6 set muffin tin with 100% natural cannola oil.
Season your bacon while flat (I used fresh ground pepper and my house mix of spices.)
Wrap each piece of bacon in a circle, creating a cup in each muffin spot.
In a medium mixing bowl whisk eggs and desired spices, lastly adding tomatoes and avocados.
Using a ladle or in my case an icecream scoop, pour into the bacon cups.
Bake at 350 for 10 minutes or until the eggs are no longer wobbly.
Throw all in your personal etched pyrex dish and store in the work fridge so you don't forget breakfast!
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