Mexi-Canned Crock Pot Soup

I love Mexican food, but I also love to be slightly healthy.  I have found the simplest Mexican Soup recipe ever and I have to say, it's delish with a kick of spice! I ended the soup with letting everyone add homemade tortilla chips, cheese and sour cream to their individual bowls and this was a surefire hit.  As stated below this serves 5-7 adults.

Ingredients:

1 can corn, drained

1 can black beans, drained

2 cans rotel not drained

2 cans chicken (or 3 cooked & shredded breasts as I prefer to make it)

32oz chicken broth

1 can red enchilada sauce

1 5.4oz Knorr Mexican or Taco Rice mix

Random pinches of Cumin & Red Pepper to taste

Dump everything in a large crock-pot.  

Cook 2 hours on high or all day on low.

Top with optional tortilla chips, cheese and sour cream!