Hello to the three readers out there I think I'll have to this blog! :-) I am beginning this blog in response to requests for my recipes and because I love to cook and this gives me one more reason to show off my skills. I do not pretend to have any background in the culinary arts, however I spent 4+ years working the dining side of a country club where I learned quite a few tricks. Furthermore, as a kid I always found my grandmother's cooking interesting. I would watch her with subdued fascination and dream of having my own kitchen as a "grown-up." So now, I try my hand at something I've been longing to do since childhood, develop my own recipes and give them to others to try.
To the right you will find a list of ingredients that I will *ALWAYS* have in my cabinets. I do not let myself get low on any of these ingredients and I find they are the band-aids to my attempts at cooking. If you wish to follow along with my cooking, I highly suggest stocking up on these ingredients. I prefer organic spices, but there is nothing wrong with grabbing these from your local Aldi or Kroger, spices are spices and no matter the packaging, all contain the same ingredients.
Secondary to the list of ingredients I also tend to have frozen chicken breasts, cream cheese, milk, white fish, spaghetti, penne, elbow macaroni and an assortment of canned vegetables on hand. Thus no matter the situation or diner I may be having I can cater to my guests diets.
So now that you have read a bit about me and my kitchen, please feel free to continue and cook with me! If you have any comments, I'd greatly appreciate them and hopefully make a follower out of you!
Ciao xoxo
Ashley
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