You ain't never had my Cornbread

Yes, It's true and obvious, Dave Matthews Band is the source for much of my inspiration. Having said that, of course I attempt to make Cornbread...while jamming out to Dave singing about Cornbread. This cornbread is a little sweet and a little spicy just like me :) Enjoy

-Preheat oven to 400

Ingredients:
1 box corn muffin mix
1 egg
1/3 cup milk
1/4 cup sugar
1 red hot chili
5 slices jalapeno
Dash cumin

Utensils:
Mixing bowl
Fork
Spatula
Cutting board
Sharp small knife
2 mini loaf pans or one muffin tin

Mix corn muffin mix, egg, milk, cumin and sugar till a thick and slightly lumpy consistency.
Cut one long slice down the red chili pepper, open it and scrape out all seeds. Continue to make one long slice down the other side of the pepper and then chop the pepper into fine pieces (DO NOT GET YOUR HANDS NEAR YOUR MOUTH!! Ouch!)
Chop jalapeno slices into small slivers, the same size as your chili pepper slices.
Add both peppers while stirring mix.

Pour into two well greased mini loaf pans and bake at 400 16-20 minutes, or until top of loafs are golden brown.

Enjoy with a bowl of butternut squash soup or as a side with some bbq chicken and greens!