1 Can 15oz Pumpkin
(only Walmart carries this year round, found in the baking aisle)
1 Tbspn Truvia (2 packets of Splenda work as well)
1/4 Cup Unsweetened Applesauce
Pumpkin Pie Spice
if you use yellow cake mix you will need to HEAVILY use the pumpkin pie spice, if using spice cake, sprinkle spice for about 5 seconds. I have found ALDI has a great pumpkin pie spice.
Combine all ingredients, drop a teaspoon into each mini-tin(which has been greased with spray) and bake at 350. As with all bread baking the larger the serving the longer the time in the oven. For my mini bakes, I keep them in about 17 minutes. Just use the old toothpick trick to check and see if they are done.
Due to the fact these are a "light" recipe they come out with a solid frame and a chewy/pumpkin pie like center. When making mini bakes this recipe yields 72 servings.
Enjoy my fellow fall lovers!
| Nutrition Facts User Entered Recipe | ||
| 72 Servings | ||
 | ||
| Amount Per Serving | ||
| ||
| Calories | 33.5 | |
| ||
| Total Fat | 0.7 g | |
| ||
| Saturated Fat | 0.2 g | |
| ||
| Polyunsaturated Fat | 0.1 g | |
| ||
| Monounsaturated Fat | 0.4 g | |
| ||
| Cholesterol | 0.0 mg | |
| ||
| Sodium | 50.4 mg | |
| ||
| Potassium | 19.2 mg | |
| ||
| Total Carbohydrate | 6.5 g | |
| ||
| Dietary Fiber | 0.3 g | |
| ||
| Sugars | 3.5 g | |
| ||
| Protein | 0.4 g | |
| ||
| Vitamin A | 21.2 % |
| |
| Vitamin B-12 | 0.1 % |
| |
| Vitamin B-6 | 0.3 % |
| |
| Vitamin C | 0.5 % |
| |
| Vitamin D | 0.0 % |
| |
| Vitamin E | 0.8 % |
| |
| Calcium | 1.0 % |
| |
| Copper | 0.6 % |
| |
| Folate | 2.1 % |
| |
| Iron | 1.2 % |
| |
| Magnesium | 0.6 % |
| |
| Manganese | 1.6 % |
| |
| Niacin | 1.1 % |
| |
| Pantothenic Acid | 0.5 % |
| |
| Phosphorus | 2.1 % |
| |
| Riboflavin | 1.0 % |
| |
| Selenium | 0.3 % |
| |
| Thiamin | 1.6 % |
| |
| Zinc | 0.2 % |
